Bake this irresistible Lemon Pop Cake With Pineapple Coconut Topping at home. Made with lemon cake, eggs, vegetable oil and lemon-lime beverage. Easy st…
This Lemon Pop Cake With Pineapple Coconut Topping relies on simple, everyday ingredients such as eggs, vegetable oil and toasted shredded coconut. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pop Cake With Pineapple Coconut Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026