Sophia Loren'S Pizza

Name: Sophia Loren'S Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pizza crust mix; 1 c. cornmeal; 1/2 c. olive oil; 1 c. pizza sauce; 1 c. Mozzarella cheese; 1 1/2 c. sausage, cooked; 1 1/2 c. hamburger, cooked; 1/2 c. onions, chopped; 1/2 c. green peppers, diced; 1 can mushrooms, sliced

Eats Now Editorial Team · 675 kcal · Meat & Poultry

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Sophia Loren'S Pizza – a delicious recipe with pizza crust, cornmeal, olive oil, pizza sauce, Mozzarella cheese, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 oz. pizza crust mix
1 c. cornmeal
1/2 c. olive oil
1 c. pizza sauce
1 c. Mozzarella cheese
1 1/2 c. sausage, cooked
1 1/2 c. hamburger, cooked
1/2 c. onions, chopped
1/2 c. green peppers, diced
1 can mushrooms, sliced

1
Mix dough according to directions.
2
Place on waxed paper covered with cornmeal.
3
Knead meal into dough.
4
Roll out. Reserve 2 tablespoons olive oil and use the rest to oil the pan. Place dough on pan.
5
Spread remaining oil on top.
6
Spread on the sauce.
7
Put on remaining ingredients, spreading the cheese last. Bake at 450u00b0 for 15 to 20 minutes.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. pizza crust mix, 1 c. cornmeal, 1/2 c. olive oil, 1 c. pizza sauce, and more.

Yes, Sophia Loren'S Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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