How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Meat Loaf?

You need 12 ingredients. The key ingredients include: 2 eggs, 3/4 cup milk, 2/3 cup seasoned bread crumbs, 2 teaspoons dried minced onion, and more.

Is Melt-In-Your-Mouth Meat Loaf suitable as meat & poultry?

Yes, Melt-In-Your-Mouth Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt-In-Your-Mouth Meat Loaf Recipe

Name: Melt-In-Your-Mouth Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup milk; 2/3 cup seasoned bread crumbs; 2 teaspoons dried minced onion; 1 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 cup sliced fresh mushrooms; 1 1/2 pounds ground beef; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon ground mustard; 1/2 teaspoon Worcestershire sauce

Melt-In-Your-Mouth Meat Loaf

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Melt-In-Your-Mouth Meat Loaf – a delicious recipe with eggs, milk, bread crumbs, onion, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Melt-In-Your-Mouth Meat Loaf

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