Smoky Zucchini Casserole Recipe

Name: Smoky Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 2 teaspoons chicken bouillon granules; 1/2 teaspoon smoked paprika; 1/4 teaspoon dried thyme, crushed; 3 large zucchini, cut into 1/4-inch rounds; 1/4 sweet onion (such as Vidalia(R)), sliced; 1 large carrot, shredded; 1 large egg, beaten; 1 1/2 cups shredded extra-sharp Cheddar cheese; 1/3 cup panko bread crumbs, or to taste; cooking spray

Servings: persons

6 tablespoons butter, divided
2 tablespoons all-purpose flour
1 1/2 cups whole milk
2 teaspoons chicken bouillon granules
1/2 teaspoon smoked paprika
1/4 teaspoon dried thyme, crushed
3 large zucchini, cut into 1/4-inch rounds
1/4 sweet onion (such as Vidalia(R)), sliced
1 large carrot, shredded
1 large egg, beaten
1 1/2 cups shredded extra-sharp Cheddar cheese
1/3 cup panko bread crumbs, or to taste
cooking spray

1
Melt 3 tablespoons butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour, stirring constantly until mixture becomes paste-like and light golden brown, about 5 minutes. Slowly add milk, stirring to avoid lumps. Continue stirring until a smooth, thick sauce is obtained, about 10 minutes more. Whisk in bouillon, paprika, and thyme. Remove from heat and let sauce cool.
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch casserole dish.
3
Melt remaining 3 tablespoons butter in a skillet over medium-high heat. Add zucchini and onion; saute until softened, 12 to 15 minutes. Add carrot and continue cooking for 2 minutes. Remove from heat.
4
Add egg to the cooled sauce; whisk rapidly until smooth. Add Cheddar cheese and mix to combine.
5
Layer zucchini mixture evenly into the prepared casserole dish. Pour sauce over vegetables and give it a slight stir to moisten throughout. Sprinkle bread crumbs on top and spray lightly with cooking spray.
6
Bake in the preheated oven until bread crumbs start to brown, 20 to 25 minutes. Broil until panko is nicely browned, 2 to 4 minutes more. Remove from oven and let sit for 10 to 15 minutes before serving.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, divided, 2 tablespoons all-purpose flour, 1 1/2 cups whole milk, 2 teaspoons chicken bouillon granules, and more.

Yes, Smoky Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Zucchini Casserole

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