Soph-De-Tin

Name: Soph-De-Tin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 12 lb vermicelli; 1 lb ground beef; 3 garlic cloves; 2 onions, chopped; 1 (25 ounce) canwhole tomatoes with juice; ½ cup boiling water; 1 green pepper, chopped; ½ cup corn; 1 teaspoon salt; 1 teaspoon chili powder; 12 lb sharp cheddar cheese, shredded

Eats Now Editorial Team · 6216 kcal · Pasta & Noodles

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Soph-De-Tin – a delicious recipe with oil, vermicelli, ground beef, garlic, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons oil
12 lb vermicelli
1 lb ground beef
3 garlic cloves
2 onions, chopped
1 (25 ounce) canwhole tomatoes with juice
½ cup boiling water
1 green pepper, chopped
½ cup corn
1 teaspoon salt
1 teaspoon chili powder
12 lb sharp cheddar cheese, shredded

1
In a large deep skillet brown Vermicelli in oil add beef and stir till browned.
2
Add remaining ingredients except cheese.
3
Cook 10 minutes then put in a baking dish and Bake at 250 for 10 minutes.
4
Sprinkle with cheese and bake another 5 minutes.

6216

kcal

Calories

505

Fat

Carbs

366

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 12 lb vermicelli, 1 lb ground beef, 3 garlic cloves, and more.

Yes, Soph-De-Tin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6216 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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