Sopapillas

1. 1

   In large bowl blend flour, baking powder and salt

2. 2

   Add lard or shortening

3. 3

   Add warm milk or warm water and mix quickly until dough forms a mass

4. 4

   Turn dough onto floured surface ( counter top or cutting board)

5. 5

   knead the dough by folding it in half and pushing down a few times.

6. 6

   dough should not be to sticky.

7. 7

   Put the dough back in the bowl and cover bowl with( hand towel or plastic wrap) for about 10 to 15 min

8. 8

   divide dough in 1/2 keep other half covered so it doesn't dry.

9. 9

   Roll the dough on floured board to 1/8 in thick.

10. 10

    cut dough into rectangles to whatever size u like.

11. 11

    heat the vegetable oil to 400F in large skillet or deep fryer.

12. 12

    carefully put first sopapilla in hot oil.

13. 13

    once its puffed u can turn it around until golden brown.

14. 14

    place cooked sopapillas on a plate with a paper towel.

15. 15

    once they are all done enjoy with some honey :)

* Per serving · 4 servings · Values may vary.

No additional tips available.