Chocolate Pecan Terrine with White Chocolate Sauce Recipe

Name: Chocolate Pecan Terrine with White Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds dark chocolate, chopped; 1/2 cup unsalted butter, room temperature, cut in pieces; 10 eggs, separated; 1/2 cup sugar; 1 1/2 cups toasted pecans; White chocolate sauce, recipe follows; Unsweetened whipped cream; 1/4 cup chocolate-covered coffee beans; 1 1/2 cups heavy cream; 4 ounces white chocolate, chopped

Servings: persons

1 3/4 pounds dark chocolate, chopped
1/2 cup unsalted butter, room temperature, cut in pieces
10 eggs, separated
1/2 cup sugar
1 1/2 cups toasted pecans
White chocolate sauce, recipe follows
Unsweetened whipped cream
1/4 cup chocolate-covered coffee beans
1 1/2 cups heavy cream
4 ounces white chocolate, chopped

1
Thoroughly butter a 10-inch springform pan.
2
In a large metal bowl set over a pan of barely simmering water melt chocolate, stirring occasionally, until smooth.
3
Remove from heat and stir in butter, a few pieces at a time, until fully incorporated.
4
In a large bowl beat egg yolks with 1/4 cup of the sugar until thick and pale.
5
In another bowl whisk egg whites with remaining 1/4 cup sugar to stiff peaks.
6
Into warm chocolate mixture fold egg yolks, then egg whites.
7
Spread 1 cup of the pecans into cake pan and pour chocolate mixture over.
8
Sprinkle remaining 1/2 cup pecans over top and refrigerate overnight.
9
To unmold, run a knife around edges of pan and carefully release springform.
10
To serve, spoon 1 to 2 tablespoons white chocolate sauce onto each chilled plate and top with a slice of terrine.
11
Top with a dollop of whipped cream and a few coffee beans.
12
In a saucepan heat cream to simmering over high heat.
13
Reduce heat to medium and whisk in chocolate until melted.
14
Gently simmer sauce 20 minutes.
15
Cool to room temperature.

2568

kcal

Calories

185

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 pounds dark chocolate, chopped, 1/2 cup unsalted butter, room temperature, cut in pieces, 10 eggs, separated, 1/2 cup sugar, and more.

Yes, Chocolate Pecan Terrine with White Chocolate Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pecan Terrine with White Chocolate Sauce

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