Slow Cooker Cranberry-Walnut Stuffed Apples Recipe

Name: Slow Cooker Cranberry-Walnut Stuffed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnuts, toasted and chopped; 1/2 cup chopped dried cranberries; 1/3 cup packed light brown sugar; 1/3 cup rolled oats; 3 tablespoons unsalted butter, cut into small pieces; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cinnamon; Kosher salt; 4 large or 6 medium firm baking apples (such as Rome, Golden Delicious or Honey Crisp); 1 cup apple cider; Vanilla ice cream and pure maple syrup, for serving

Servings: persons

3/4 cup walnuts, toasted and chopped
1/2 cup chopped dried cranberries
1/3 cup packed light brown sugar
1/3 cup rolled oats
3 tablespoons unsalted butter, cut into small pieces
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
Kosher salt
4 large or 6 medium firm baking apples (such as Rome, Golden Delicious or Honey Crisp)
1 cup apple cider
Vanilla ice cream and pure maple syrup, for serving

1
Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.
2
Scoop the core out of each apple with a melon baller, taking care not to scoop completely through to the bottom or the sides.
3
Stuff each apple with some of the cranberry-walnut mixture.
4
Place the apples in the slow cooker insert and pour in the apple cider.
5
Cover and cook on low until the apples are tender but still slightly firm, 3 to 4 hours depending on the size and type of apple.
6
(If your apples are on the smaller size, check after 2 hours; they may cook faster.)
7
Serve each apple whole or cut in half in a bowl with a scoop of ice cream and a drizzle of maple syrup.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup walnuts, toasted and chopped, 1/2 cup chopped dried cranberries, 1/3 cup packed light brown sugar, 1/3 cup rolled oats, and more.

Yes, Slow Cooker Cranberry-Walnut Stuffed Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cranberry-Walnut Stuffed Apples

How did you like this recipe?

Frequently Asked Questions