Sopapilla Cheesecake Bars – a delicious recipe with Crescent Roll Dough, Cream Cheese, Sugar, Vanilla, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Unroll the can of crescent rolls and split dough in half. Lay half on the bottom of an 8x8 baking dish. Stretch to make sure it covers the whole bottom of the dish and pinch any holes closed. Pinch seams closed as well.
3
In a bowl with an electric mixer combine cream cheese, 1/2 cup sugar, and vanilla, and beat until smooth. Spread over the crescent rolls.
4
Top with remaining crescent rolls, being sure to stretch the dough across the whole pan, and pinching seams closed.
5
In a bowl combine 1/4 cup sugar and 1/2 Tablespoon of cinnamon for topping. Pour melted butter on top of crescent rolls and sprinkle liberally with cinnamon sugar mixture, using it all and making sure that no spots are left uncovered.
6
Bake for 28-32 minutes (rotating halfway through) until the top is golden brown. Let cool on a wire rack for at least 30 minutes before refrigerating. Refrigerate for at least 1 hour before cutting. Cut and serve and prepare to be wowed. Enjoy!
424
kcal
Calories
29
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE BARS:, 1 can (8oz) Refrigerated Crescent Roll Dough, 1 package (8oz) Cream Cheese, Softened, 1/2 cups Sugar, and more.
Yes, Sopapilla Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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