Sopaipillas Stuffed With Beef Recipe

Name: Sopaipillas Stuffed With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; ½ cup water; ¼ cup evaporated milk; 1 ½ teaspoons vegetable oil; oil, for frying; 2 cups shredded cheddar cheese; 1 lb ground beef; ¾ cup chopped onion; 1 (10 1/2 ounce) can chicken and rice soup, undiluted; ⅓ cup water; ½ teaspoon garlic powder; ¼ teaspoon pepper; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; ½ cup chicken broth; 1 (4 ounce) canchopped green chilies; ½ teaspoon onion powder

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
½ cup water
¼ cup evaporated milk
1 ½ teaspoons vegetable oil
oil, for frying
2 cups shredded cheddar cheese
1 lb ground beef
¾ cup chopped onion
1 (10 1/2 ounce) can chicken and rice soup, undiluted
⅓ cup water
½ teaspoon garlic powder
¼ teaspoon pepper
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
½ cup chicken broth
1 (4 ounce) canchopped green chilies
½ teaspoon onion powder

1
In a bowl, combine the flour, salt and baking powder.
2
Stir in water milk and oil with a fork until a ball forms.
3
On a lightly floured surface, knead dough gently for 2-3 minutes.
4
Cover and let stand for 15 minutes.
5
Divide into four portions; roll each into a 6-1/2-in.
6
circle.
7
In an electric skillet or deep-fat fryer, heat oil to 375.
8
Fry circles, one at a time, for 2-3 minutes on each side or until golden brown.
9
Drain on paper towels.
10
In a skillet, cook beef and onion until meat is no longer pink; drain.
11
Stir in the soup, water, garlic powder and pepper.
12
Simmer 10 minutes or until most of liquid is absorbed.
13
In a saucepan, combine soup, broth, chilies and onion powder; cook for 10 minutes or until heated through.
14
Cut a slit on one side of each sopaipilla; fill with 1/2 cup of meat mixture.
15
Top with cheese.
16
Serve with sauce.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, ½ cup water, and more.

Yes, Sopaipillas Stuffed With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopaipillas Stuffed With Beef

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