Santa Fe Soup - Taco Soup Recipe

Name: Santa Fe Soup - Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, extra lean; 1 large onion, diced; 7 large cloves garlic, minced; 2 envelopes taco seasoning mix; 1 envelope ranch-style dressing mix; 1 16 oz (448 grm). can black beans, undrained; 1 16 oz (448 grm). can corn, undrained; 1 16 oz (448 grm). can hominy, undrained; 2 4 oz (112 grm). cans chopped green chilies, undrained; 2 10-3/4 oz (301 grm). cans RoTel tomatoes with green chilies, undrained; 3 14-1/2 oz (406 grm). cans beef broth; shredded cheddar cheese; crushed tortilla chips; sour cream; salsa; sliced green onions

Servings: persons

2 pounds ground beef, extra lean
1 large onion, diced
7 large cloves garlic, minced
2 envelopes taco seasoning mix
1 envelope ranch-style dressing mix
1 16 oz (448 grm). can black beans, undrained
1 16 oz (448 grm). can corn, undrained
1 16 oz (448 grm). can hominy, undrained
2 4 oz (112 grm). cans chopped green chilies, undrained
2 10-3/4 oz (301 grm). cans RoTel tomatoes with green chilies, undrained
3 14-1/2 oz (406 grm). cans beef broth
shredded cheddar cheese
crushed tortilla chips
sour cream
salsa
sliced green onions

1
Brown meat, onion and garlic in soup pot.
2
Begin adding ingredients one at a time, alternating dry ingredients with wet ones.
3
Stir well after each addition.
4
Cover, simmer 1 hour, stirring occasionally.
5
Serve in bowls.
6
Garnish with shredded cheddar cheese, crushed tortilla chips, a dollup of sour cream, a little salsa and sliced green onion.
7
Your taco shell and garnishes are on top of the soup!

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds ground beef, extra lean, 1 large onion, diced, 7 large cloves garlic, minced, 2 envelopes taco seasoning mix, and more.

Yes, Santa Fe Soup - Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Soup - Taco Soup

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