How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole and White Bean Soup With Veggies?

You need 11 ingredients. The key ingredients include: ⅓ cup extra virgin olive oil, divided, 1 tablespoon sliced garlic, divided (1-2 cloves), ½ teaspoon crushed red pepper flakes (to taste), 1 lb escarole, trimmed, and more.

Is Escarole and White Bean Soup With Veggies suitable as soups & stews?

Yes, Escarole and White Bean Soup With Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole and White Bean Soup With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole and White Bean Soup With Veggies Recipe

Name: Escarole and White Bean Soup With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra virgin olive oil, divided; 1 tablespoon sliced garlic, divided (1-2 cloves); ½ teaspoon crushed red pepper flakes (to taste); 1 lb escarole, trimmed; 1 tomatoes, chopped; ½ cup carrot, finely chopped; ½ cup celery, finely chopped; 1 cup cooked white beans (canned are ok); 3 cups vegetable stock; salt and pepper, to taste; freshly grated parmesan cheese (to garnish) (optional)

Warm up with this hearty Escarole and White Bean Soup With Veggies recipe. Made with extra virgin olive oil, garlic, red pepper and tomatoes. Easy step-…

This Escarole and White Bean Soup With Veggies relies on simple, everyday ingredients such as escarole, trimmed, tomatoes, chopped, carrot, finely chopped and celery, finely chopped. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escarole and White Bean Soup With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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