Escarole and White Bean Soup With Veggies Recipe

Name: Escarole and White Bean Soup With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra virgin olive oil, divided; 1 tablespoon sliced garlic, divided (1-2 cloves); ½ teaspoon crushed red pepper flakes (to taste); 1 lb escarole, trimmed; 1 tomatoes, chopped; ½ cup carrot, finely chopped; ½ cup celery, finely chopped; 1 cup cooked white beans (canned are ok); 3 cups vegetable stock; salt and pepper, to taste; freshly grated parmesan cheese (to garnish) (optional)

Servings: persons

⅓ cup extra virgin olive oil, divided
1 tablespoon sliced garlic, divided (1-2 cloves)
½ teaspoon crushed red pepper flakes (to taste)
1 lb escarole, trimmed
1 tomatoes, chopped
½ cup carrot, finely chopped
½ cup celery, finely chopped
1 cup cooked white beans (canned are ok)
3 cups vegetable stock
salt and pepper, to taste
freshly grated parmesan cheese (to garnish) (optional)

1
Put half the oil in a large pot and turn heat to medium.
2
Add half the garlic and the the red pepper flakes.
3
Stir occasionally until the garlic begins to color (About 2 min).
4
Add escarole and stir.
5
Add beans, stock, tomato, carrots, and celery.
6
Adjust heat to bring to a steady simmer; Cover and cook about 15 min, until escarole is tender.
7
Stir in the rest of the garlic and cook another minute.
8
Add salt and pepper to taste, drizzle with remaining olive oil, and serve topped with fresh parm (if using).

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup extra virgin olive oil, divided, 1 tablespoon sliced garlic, divided (1-2 cloves), ½ teaspoon crushed red pepper flakes (to taste), 1 lb escarole, trimmed, and more.

Yes, Escarole and White Bean Soup With Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole and White Bean Soup With Veggies

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