Sopaipillas (Fried Pastry)

1. 1

   Combine flour and baking powder in large bowl.

2. 2

   Cut in cream cheese with pastry blender or 2 knives until mixture resembles fine crumbs.

3. 3

   Gradually add water, mixing after each addition until well blended.

4. 4

   Shape into ball; knead on lightly floured surface 5 min.

5. 5

   or until smooth and no longer sticky.

6. 6

   Cover; let stand 10 min.

7. 7

   Divide dough in half.

8. 8

   Roll half the dough into 12x10-inch rectangle on floured surface; cut into 12 squares.

9. 9

   Cut each square diagonally in half.

10. 10

    Repeat with remaining dough.

11. 11

    Heat 2 inches of oil in medium saucepan to 375F on medium-high heat.

12. 12

    Add dough pieces, in batches; cook 1 to 2 min.

13. 13

    or until edges of sopaipillas are golden brown, turning once.

14. 14

    Remove from pan with slotted spoon; drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.