Forgotten Kisses (Mint Meringues) – a delicious recipe with Egg Whites, Salt, Cream Of Tartar, Sugar, Coloring, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F for at least 15 minutes.
2
Beat egg whites until foamy using an electric mixer. Add salt and cream of tartar and beat until stiff but not dry. Add sugar slowly, beating well until stiff and glossy. Fold in the extract and food coloring. Then fold in the chocolate chips.
3
Drop by teaspoonfuls onto a greased cookie sheet. Place in the oven, close the door and immediately turn off the heat. Leave in the oven for 5 hours or overnight. Do not open oven during this time.
4
Cookies should be crisp and dry inside.
5
If cookies have not dried completely during this time due to high humidity or if your oven doesn't seal well, put meringues back into the oven. Then turn oven on to 200 F until it's preheated. Then turn off the oven again and leave the cookies in there for 2-3 additional hours.
335
kcal
Calories
12
g
Fat
51
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole Egg Whites, 1 pinch Salt, 1/2 teaspoons Cream Of Tartar, 3/4 cups Sugar, and more.
Yes, Forgotten Kisses (Mint Meringues) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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