Lemon Soufflé With Strawberries

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   ["Butter the inside of 1-quart casserole dish and sprinkle with 1 tablespoon sugar. Create foil ring and butter. Wrap around casserole and secure with freezer tape or string.", "Beat egg yolks until lemon-colored. Add 1/2 cup sugar and salt. When the sugar is completely dissolved, add lemon juice. Set aside.", "Beat egg whites until foamy and then slowly add remaining 1/2 cup sugar. Beat until egg whites are stiff. Fold into lemon sauce. When well combined, pour into prepared casserole. Set inside 9""x13"" pan. Add water to pan to create 1 inch of water around casserole.", "Bake at 350u00b0F for 1 hour or until set.", "Serve warm topped with sugared strawberries."]

* Per serving · 4 servings · Values may vary.

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