Sopaipillas(Fried Bread With Honey)

1. 1

   In a medium bowl, mix flour, salt and baking powder; cut shortening into mixture with two knives until mixture resembles cornmeal.

2. 2

   Stir in warm water until moist.

3. 3

   Turn dough out onto a lightly floured surface.

4. 4

   Knead until smooth, about 5 minutes. Cover dough with plastic wrap or towel for 30 minutes.

5. 5

   Cut dough in half on lightly floured surface, roll dough out, make into balls and then roll each flat like a tortilla.

6. 6

   Fry over medium-high heat until puffy and golden brown.

7. 7

   Note:

8. 8

   If they do not puff, oil is not hot enough.

9. 9

   Serve immediately with honey, sugar or preserves. Makes 35 to 40.

* Per serving · 4 servings · Values may vary.

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