How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Cabbage With Creamy Peanut Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons grapeseed, peanut or vegetable oil, 3 cloves garlic, minced, 1/2 head cabbage, sliced thinly, 3 large carrots, julienned, and more.

Is Stir Fried Cabbage With Creamy Peanut Sauce suitable as general?

Yes, Stir Fried Cabbage With Creamy Peanut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir Fried Cabbage With Creamy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Cabbage With Creamy Peanut Sauce Recipe

Name: Stir Fried Cabbage With Creamy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed, peanut or vegetable oil; 3 cloves garlic, minced; 1/2 head cabbage, sliced thinly; 3 large carrots, julienned; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon peanut butter; 1 pinch red pepper flakes; Sesame seeds, for garnish (optional); Lime Juice or sriracha sauce, for garnish (optional); Thinly sliced scallions or crushed peanuts, for garnish (optional)

Try this homemade Stir Fried Cabbage With Creamy Peanut Sauce recipe the whole family will love. Made with grapeseed, garlic, cabbage and carrots. Easy …

This Stir Fried Cabbage With Creamy Peanut Sauce relies on simple, everyday ingredients such as garlic, minced, head cabbage, sliced thinly, large carrots, julienned and soy sauce. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Cabbage With Creamy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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