How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Spring Vegetables?

You need 9 ingredients. The key ingredients include: 1 cup thinly sliced carrots (about 2 medium), 1 cup thinly sliced radishes (about 1 bunch), 1/2 cup thinly sliced leeks, 2 inch long piece of peeled ginger, thinly sliced, and more.

Is Pickled Spring Vegetables suitable as general?

Yes, Pickled Spring Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Spring Vegetables Recipe

Name: Pickled Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup thinly sliced carrots (about 2 medium); 1 cup thinly sliced radishes (about 1 bunch); 1/2 cup thinly sliced leeks; 2 inch long piece of peeled ginger, thinly sliced; 2 cloves garlic, minced; 1/4 cup chopped cilantro; 1 cup seasoned rice vinegar; 1/4 cup lime juice; 3/4 teaspoon salt

Pickled Spring Vegetables – a delicious recipe with carrots, radishes, leeks, ginger, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup thinly sliced carrots (about 2 medium)
1 cup thinly sliced radishes (about 1 bunch)
1/2 cup thinly sliced leeks
2 inch long piece of peeled ginger, thinly sliced
2 cloves garlic, minced
1/4 cup chopped cilantro
1 cup seasoned rice vinegar
1/4 cup lime juice
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Spring Vegetables

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