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1
Heat oil over medium heat in medium sized pot.
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2
(2 cup is a rough estimate I don't measure anything when I cook)*****eyeball it*****
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3
Cut up your tortillas into smaller portions.
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4
You can cut them as big or as little as you want.
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5
They don't have to be even either.
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6
I use all ten tortillas that come in the packet.
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7
Use as many as youd like.
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8
In a bowl mix sugar and cinnamon together set aside.
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9
Ready a plate lined with paper towels so you can drain the excess oil off the sopaipillas as you take them out.
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10
Grab a handful of tortillas and slowly drop one by one into the oil careful not to overlap.
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11
They will puff up very quickly.
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When the edges start getting golden brown take out and drop on your plate.
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13
They take about a minute maybe a minute and thirty seconds.
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14
They're real fast.
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15
Once on a plate sprinkle with sugar and cinnamon mixture.
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16
Repeat for remaining tortillas.
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17
When all are done you can place then in a container and cinnamon if you have any remaining mixture throw that on top.
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18
Place the lid on your container and shake gently to disperse mixture evenly.
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19
You can serve them with honey if you like.
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20
You'll be surprised how fast they'll disappear!
