How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño-Cheddar Corn Bread?

You need 10 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 tablespoon sugar, and more.

Is Jalapeño-Cheddar Corn Bread suitable as general?

Yes, Jalapeño-Cheddar Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeño-Cheddar Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño-Cheddar Corn Bread Recipe

Name: Jalapeño-Cheddar Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 large eggs; 1 cup low-fat buttermilk; 2 tablespoons minced pickled jalapeno peppers; 1/2 cup (2 ounces) reduced-fat shredded sharp Cheddar cheese

Jalapeño-Cheddar Corn Bread

Eats Now Editorial Team · 815 kcal · General

Jalapeño-Cheddar Corn Bread – a delicious recipe with canola oil, flour, yellow cornmeal, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeño-Cheddar Corn Bread

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