Icebox Rolls Recipe

Name: Icebox Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup shortening; 1 (1/4-ounce) envelope active dry yeast; 1/2 cup warm water (100u00b0 to 110u00b0); 1 teaspoon sugar; 2 large eggs; 1/2 cup sugar; 1 teaspoon salt; 5 cups bread flour; 1/4 to 1/2 cup butter, melted

Servings: persons

1 cup water
1/2 cup shortening
1 (1/4-ounce) envelope active dry yeast
1/2 cup warm water (100u00b0 to 110u00b0)
1 teaspoon sugar
2 large eggs
1/2 cup sugar
1 teaspoon salt
5 cups bread flour
1/4 to 1/2 cup butter, melted

1
Pour 1 cup boiling water over shortening in a large bowl, stirring to melt shortening. Let stand 30 minutes or until completely cooled.
2
Stir together yeast, 1/2 cup warm water, and 1 teaspoon sugar in a glass measuring cup; let stand 5 minutes. Beat eggs at medium speed using a heavy-duty stand mixer; add 1/2 cup sugar and salt. Add shortening mixture and yeast mixture. Reduce speed to low, and gradually add 5 cups flour, beating until blended.
3
Cover and chill dough 12 hours or up to 5 days.
4
Turn dough out on a lightly floured surface, and roll to 1/4-inch thickness. Cut with a lightly floured 2 1/2-inch round cutter. Make a crease across the middle of each dough round with a knife, and fold in half; gently press edges to seal. Place rolls on lightly greased baking sheets.
5
Cover and let rise in a warm place (85u00b0), free from drafts, 1 1/2 hours or until doubled in bulk. Brush rolls evenly with melted butter.
6
Bake at 400u00b0 for about 15 minutes or until golden brown. Brush again with melted butter, if desired.

759

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup shortening, 1 (1/4-ounce) envelope active dry yeast, 1/2 cup warm water (100u00b0 to 110u00b0), and more.

Yes, Icebox Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icebox Rolls

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