Sopaipilla Stars

1. 1

   In a small bowl, combine dry ingredients; cut in shortening until crumbly. Gradually add water, tossing with a fork until mixture holds together.

2. 2

   On a lightly floured surface, knead dough for 1-2 minutes or until smooth. Cover and let stand 5 minutes. Roll out to 1/4-in. thickness. Cut with a 2-1/2-in. star cookie cutter or into 2-1/2-in. triangles.

3. 3

   In an electric skillet or deep fat fryer, heat oil to 375u00b0. Fry sopaipillas 1-2 minutes on each side or until golden brown and puffed. Drain on paper towels. Dust with confectioners' sugar; serve immediately with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.