Chocolate Chip Toffee Bars

1. 1

   PREHEAT oven to 350F Line a 13x9x2-inch baking pan with Non-Stick Foil with non-stick (dull) side toward food, extending foil over sides of pan; set aside.

2. 2

   PRESS cookie dough evenly in bottom of foil-lined pan.

3. 3

   BAKE 15 to 17 minutes or until lightly browned crust has formed on top of dough.

4. 4

   Remove from oven.

5. 5

   COMBINE sweetened condensed milk, toffee bits, 1/2 cup coconut and 1/4 cup almonds.

6. 6

   Spread evenly over hot baked cookie dough.

7. 7

   Sprinkle chocolate chips, remaining coconut and almonds over mixture.

8. 8

   Return to oven.

9. 9

   CONTINUE 20 to 25 minutes until bubbly and coconut is a light golden brown; cool in pan on a wire rack.

10. 10

    TIP: Use foil to lift bars from pan onto a cutting board.

11. 11

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.