Broiled Grapefruit Halves

1. 1

   Preheat broiler.

2. 2

   If necessary, cut a small slice from the bottom of each grapefruit half to make sure it sits evenly.

3. 3

   Put halves in oven-proof dishes.

4. 4

   Mix Grand Marnier with ginger in a small bowl and spoon over one of the grapefruit halves.

5. 5

   Mix rum and brown sugar in another small bowl and spoon over the other half.

6. 6

   Run halves under the broiler for about 5 minutes until the brown lightly.

7. 7

   Turn once during the cooking.

8. 8

   Spoon over any excess liquid.

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