Sopaipilla Burgers

1. 1

   In large bowl, cut 2 tablespoons shortening into flour until mixture resembles corn meal.

2. 2

   Gradually stir in water until crumbly dough forms.

3. 3

   Press dough together with hands.

4. 4

   Knead about 5 minutes on lightly floured surface.

5. 5

   Cover; let rest 5 minutes.

6. 6

   Prepare Ground Beef Filling; keep warm.

7. 7

   Cut dough in 12 equal pieces; shape each into a ball.

8. 8

   Flatten and roll each into 9-inch circles.

9. 9

   In deep fat fryer, heat remaining 5 cups shortening to 370u00b0.

10. 10

    Cook one at a time, turning once, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.