How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans?

You need 6 ingredients. The key ingredients include: 1 lb. beans, looked over, navy or Northern (larger), 4 Tbsp. sugar (1 Tbsp. brown, 3 white, or half and half), 1 tsp. dry mustard, 4 c. water, and more.

Is Beans suitable as meat & poultry?

Yes, Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans Recipe – Eats Now

Name: Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beans, looked over, navy or Northern (larger); 4 Tbsp. sugar (1 Tbsp. brown, 3 white, or half and half); 1 tsp. dry mustard; 4 c. water; pieces of bacon, uncooked or salt pork; 1 tsp. salt

Beans – a delicious recipe with beans, sugar, dry mustard, water, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beans, looked over, navy or Northern (larger)
4 Tbsp. sugar (1 Tbsp. brown, 3 white, or half and half)
1 tsp. dry mustard
4 c. water
pieces of bacon, uncooked or salt pork
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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