How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Chuck Hamburgers?

You need 6 ingredients. The key ingredients include: 1 lb. ground chuck or round, 2/3 c. chopped onions, 2/3 c. grated or chipped mild Cheddar cheese, salt and pepper to taste, and more.

Is Ground Chuck Hamburgers suitable as meat & poultry?

Yes, Ground Chuck Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Chuck Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chuck Hamburgers Recipe

Name: Ground Chuck Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground chuck or round; 2/3 c. chopped onions; 2/3 c. grated or chipped mild Cheddar cheese; salt and pepper to taste; garlic powder; consomme, red wine or steak sauce, mayonnaise, mushrooms (optional ingredients)

Ground Chuck Hamburgers – a delicious recipe with ground chuck, onions, Cheddar cheese, salt, garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck or round
2/3 c. chopped onions
2/3 c. grated or chipped mild Cheddar cheese
salt and pepper to taste
garlic powder
consomme, red wine or steak sauce, mayonnaise, mushrooms (optional ingredients)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Ground Chuck Hamburgers

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