How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guinness And Cheese Soup?

You need 10 ingredients. The key ingredients include: 4 ounces unsalted butter or 4 ounces margarine, 1 cup flour, 32 fluid ounces low sodium chicken broth, 32 fluid ounces hot water, and more.

Is Guinness And Cheese Soup suitable as soups & stews?

Yes, Guinness And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Guinness And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness And Cheese Soup Recipe

Name: Guinness And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsalted butter or 4 ounces margarine; 1 cup flour; 32 fluid ounces low sodium chicken broth; 32 fluid ounces hot water; 16 fluid ounces heavy cream; 1 (16 ounce) jar Cheez Whiz (or similar brand); 1 bottle Guinness stout (or other stout); 2 tablespoons Worcestershire sauce; garlic powder; fresh chives, snipped,to garnish

Warm up with this hearty Guinness And Cheese Soup recipe. Made with butter, flour, fluid and water. Easy step-by-step instructions included.

This Guinness And Cheese Soup relies on simple, everyday ingredients such as flour, fluid ounces hot water, fluid ounces heavy cream and worcestershire sauce. It comes together quickly and makes 4 servings, at about 3018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guinness And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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