Rice And Turkey Goulash

1. 1

   Add rice, water, and Golden Mushroom soup to rice cooker.

2. 2

   Set cooker on white rice setting.

3. 3

   In a skillet, crumble in and brown ground turkey.

4. 4

   After about 12 minutes, open the rice cooker and stir the ingredients, then stir in the ground turkey.

5. 5

   Drain the peas and stir in the rice cooker also.

6. 6

   Close the rice cooker and finish cooking, maybe 5 more minutes.

7. 7

   Serve and add pepper and salt to taste at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.