How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa Ranchera?

You need 20 ingredients. The key ingredients include: Soup:, 1 teaspoon vegetable oil, 1 cup chopped onion, 1/2 teaspoon dried oregano, and more.

Is Sopa Ranchera suitable as meat & poultry?

Yes, Sopa Ranchera falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sopa Ranchera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa Ranchera Recipe

Name: Sopa Ranchera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 1 teaspoon vegetable oil; 1 cup chopped onion; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 garlic clove, minced; 1 3/4 cups cubed peeled baking potato; 1 (15-ounce) can chickpeas (garbanzo beans), drained; 2 cups shredded cooked chicken breast (about 8 ounces); 1 cup frozen whole-kernel corn, thawed; 3/4 teaspoon salt; 1 zucchini, quartered lengthwise and sliced (about 1 1/2 cups); 1 cup diced tomato; 1/3 cup chopped fresh cilantro; Toppings:; 2/3 cup finely chopped onion; 2/3 cup chopped fresh cilantro; 2/3 cup low-fat sour cream; 2/3 cup (2 1/2 ounces) shredded queso quesadilla cheese or reduced-fat Monterey Jack cheese; 10 lime wedges

Sopa Ranchera

Eats Now Editorial Team · 721 kcal · Meat & Poultry

Sopa Ranchera – a delicious recipe with vegetable oil, onion, oregano, ground cumin, garlic, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sopa Ranchera

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