Chicken Bologna

1. 1

   Cut the meat from the bones.

2. 2

   Add Tender Quick.

3. 3

   Grind twice; let set 24 hours.

4. 4

   Add remaining ingredients.

5. 5

   Mix well and grind again, then process as any fresh meat (such as stuffed sausage) or stuff into cloth bags and boil in water 30 minutes.

6. 6

   Let cool, then slice and freeze.

* Per serving · 4 servings · Values may vary.

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