Sopa Paraguay (Corn Bread) Recipe

Name: Sopa Paraguay (Corn Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white flour; 2 1/4 c. corn meal; 1 Tbsp. sugar; 1 1/4 tsp. salt; 1 1/4 tsp. baking powder; 2 1/4 c. grated cheese; 1/2 c. oil; 2 medium onions; 2 eggs; 1 1/2 c. milk

Servings: persons

1
Combine
2
flour, corn meal, sugar, salt, baking powder and grated cheese
3
and
4
set
5
aside.
6
Saute
7
oil and onions in skillet until clear. Beat
8
together
9
eggs
10
and milk in small bowl.
11
Add onions with egg-milk mixture
12
to
13
dry ingredients.
14
Stir until blended.
15
Bake in 9 x 12-inch pan in 375u00b0 oven for 30 minutes.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. white flour, 2 1/4 c. corn meal, 1 Tbsp. sugar, 1 1/4 tsp. salt, and more.

Yes, Sopa Paraguay (Corn Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sopa Paraguay (Corn Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions