Sopa Paraguay (Corn Bread)

1. 1

   Combine

2. 2

   flour, corn meal, sugar, salt, baking powder and grated cheese

3. 3

   and

4. 4

   set

5. 5

   aside.

6. 6

   Saute

7. 7

   oil and onions in skillet until clear. Beat

8. 8

   together

9. 9

   eggs

10. 10

    and milk in small bowl.

11. 11

    Add onions with egg-milk mixture

12. 12

    to

13. 13

    dry ingredients.

14. 14

    Stir until blended.

15. 15

    Bake in 9 x 12-inch pan in 375u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.