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Dumpleghetti Recipe:
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1.Get your ingredients ready!
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2. First make the cream spaghetti: heat up the fry pan and put grapeseed oil on it. Then put the minced mushrooms, bacon, and garlic (appropriate amount) in the fry pan and PAN-BROIL them.
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3. Boil the spaghetti noodles and take out the moisture out of the noodles by taking out the water by pouring on the strainer.
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4. Before you put the noodles inside the fry pan, put some butter on the noodles. After you've put them inside, pan-broil them with other ingredients already inside (the minced bacon and mushrooms). After about 2 minutes, pour the Paysan Breton Whipping Cream inside with pepper and salt if necessary.
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5. Cream spaghetti is finished!
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6. Then make the tomato spaghetti: heat up the fry pan and put grapeseed oil on it. Then put the minced onions, mushrooms, beef (appropriate amount) and then pan-broil them.
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7. Repeat the step in step 3 for the tomato spaghetti.
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8. After you have boiled the spaghetti, put the butter on the noodles. After you've put them inside, pan-broil them with other ingredients already inside (minced beef, mushrooms, and onions). After about 2 minutes, pour the Barilla Olive Tomato sauce inside.
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9. Tomato spaghetti is finished!
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10. Cut both the cream and tomato spaghetti into bits of pieces (small enough to fit well inside the dough skin).
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11. Put the spaghetti inside the dough skin.
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12. Put grapeseed oil on the fry pan, and then broil the dumplings.
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13. DUMPLEGHETTI IS FINISHED!
