Sun Dried Tomato Focaccio Bread Recipe

Name: Sun Dried Tomato Focaccio Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tsp active dry yeast; 2 Cup warm water; 1/4 cup honey; 1/2 Cup olive oil; 2 Tsp sea salt; 1/4 Cup Rosemary, fresh chopped; 2 1/2 Cup whole wheat flour; 2 1/2 Cup white bread flour; 1 Cup Sun dried tomatoes, chopped; Topping; 8 coves garlic, minced; 1/4 olive oil; 1/c Cup Rosemary sprigs; Course salt; Fresh ground pepper

Servings: persons

2 Tsp active dry yeast
2 Cup warm water
1/4 cup honey
1/2 Cup olive oil
2 Tsp sea salt
1/4 Cup Rosemary, fresh chopped
2 1/2 Cup whole wheat flour
2 1/2 Cup white bread flour
1 Cup Sun dried tomatoes, chopped
Topping
8 coves garlic, minced
1/4 olive oil
1/c Cup Rosemary sprigs
Course salt
Fresh ground pepper

1
In a small bowl mix warm water with honey, add the yeast and let stand 10 minutes until foamy.
2
In a large bowl combine oil, salt, tomatoes and rosemary. Add the yeast and 1 cup of whole wheat flower.
3
Blend with a wooden spoon until well combines. Add the remaining whole wheat flour and white flour 1/c cup
4
at a time until you can turn the dough onto a floured work surface. Add the remaining flour while you knead.
5
The dough should be soft and pliable but also feel a little sticky. Add more flour if dough is wet. Knead for 5-10 minutes
6
and then place it in a lightly oiled bowl. Cover with a damp towel and let it rise a warm draft free place for 1 1/2 hours.
7
Punch dough down, lightly oil a large baking pan and turn dough out onto the pan. Let rest covered with a dry towel for 1 1/2 hours.
8
Gently stretch dough to fill the pan if you feel resistance, leave the dough a few minutes to rise again.
9
Topping: Mix garlic and olive oil in a small bowl. Make indentations in the dough with the tips of your fingers. Smear topping over the dough.
10
Sprinkle the top with course salt and rosemary sprigs.
11
Bake 30-40 minutes in a 350 oven until puffed and golden. Let cool 5 minutes before cutting.

1253

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tsp active dry yeast, 2 Cup warm water, 1/4 cup honey, 1/2 Cup olive oil, and more.

Yes, Sun Dried Tomato Focaccio Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sun Dried Tomato Focaccio Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions