Sopa Mexicana De Flor De Calabaza

1. 1

   Put one of the 1/2 cup butter in a pan and add the maize grains, add the zuccini and the flowers, fry in the butter just until the vegetables make stock, add the epazote and salt.

2. 2

   A while in a sauce pan put the other 1/2 cup of butter, add the onion chopped (or better if made a pure too) let the butter apears on top, add the red tomatoes pure.

3. 3

   Cook until seasoning, adding salt and pepper and chicken cubes.

4. 4

   Be careful with the salt.

5. 5

   When the red sauce is ready add to the soup and add 3 cups of water, add the chiles cutted in pieces, if you use poblanos instead of jalapenos you will need to peel them before as usual.

6. 6

   Let cook until the vegetables are soft and just two minutes before serve add the cream, with cream the soup don't have to boil.

* Per serving · 4 servings · Values may vary.