Tuna Florentine Mini Quiche Recipe Recipe

Name: Tuna Florentine Mini Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (12) frzn mini tarts; 1 can tuna liquid removed, flaked; 1/4 c. Swiss cheese, grated; 1/4 c. Cheddar cheese, grated; 2 tbsp. grated onion; 1/2 (6 ounce.) pkg. frzn Spinach, cooked, liquid removed, and minced; 2 Large eggs; 1/2 c. table cream; Salt; Freshly grnd pepper; 1/2 teaspoon nutmeg

Servings: persons

1 pkg (12) frzn mini tarts
1 can tuna liquid removed, flaked
1/4 c. Swiss cheese, grated
1/4 c. Cheddar cheese, grated
2 tbsp. grated onion
1/2 (6 ounce.) pkg. frzn Spinach, cooked, liquid removed, and minced
2 Large eggs
1/2 c. table cream
Salt
Freshly grnd pepper
1/2 teaspoon nutmeg

1
Preheat oven to 350 degrees.
2
Coat inside bottom and sides of frzn tart shells with beaten egg white.
3
Bake 5 min at 350 degrees.
4
Remove from oven and divide tuna in each tart shell.
5
Add in grated cheeses, then onion and minced spinach.
6
Whisk Large eggs in bowl.
7
Add in cream and whisk till lemon colored.
8
Flavor with salt, pepper, and nutmeg.
9
Pour egg mix into tart shells to top and bake at 350 degrees for 30-40 min till centers are cooked.
10
Can be made with smaller tarts.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg (12) frzn mini tarts, 1 can tuna liquid removed, flaked, 1/4 c. Swiss cheese, grated, 1/4 c. Cheddar cheese, grated, and more.

Yes, Tuna Florentine Mini Quiche Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Florentine Mini Quiche Recipe

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