How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Pan (Bread Pot Soup)?

You need 10 ingredients. The key ingredients include: 3 slices French bread, 4 chicken bouillon cubes or 4 c. your own broth, 4 c. water (if using cubes), 4 eggs, and more.

Is Sopa De Pan (Bread Pot Soup) suitable as soups & stews?

Yes, Sopa De Pan (Bread Pot Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa De Pan (Bread Pot Soup)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sopa De Pan (Bread Pot Soup) Recipe

Name: Sopa De Pan (Bread Pot Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices French bread; 4 chicken bouillon cubes or 4 c. your own broth; 4 c. water (if using cubes); 4 eggs; butter; Parmesan grated cheese; 4 slices Swiss cheese; 1 sprig parsley; black pepper to taste; salt to taste

Bake this irresistible Sopa De Pan (Bread Pot Soup) at home. Made with bread, chicken bouillon cubes, water and eggs. Easy step-by-step instructions inc…

This Sopa De Pan (Bread Pot Soup) relies on simple, everyday ingredients such as french bread, water (if using cubes), eggs and butter. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sopa De Pan (Bread Pot Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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