Sopa De Pan (Bread Pot Soup) Recipe

Name: Sopa De Pan (Bread Pot Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices French bread; 4 chicken bouillon cubes or 4 c. your own broth; 4 c. water (if using cubes); 4 eggs; butter; Parmesan grated cheese; 4 slices Swiss cheese; 1 sprig parsley; black pepper to taste; salt to taste

Servings: persons

3 slices French bread
4 chicken bouillon cubes or 4 c. your own broth
4 c. water (if using cubes)
4 eggs
butter
Parmesan grated cheese
4 slices Swiss cheese
1 sprig parsley
black pepper to taste
salt to taste

1
Toast and butter the French bread.
2
Break into large pieces; put several in bottom of individual bowls.
3
Drop one whole uncooked egg in each bowl.
4
Dissolve the bouillon cubes in 4 cups of boiling water or bring your 4 cups of homemade broth to a boil. Pour the liquid on top of the eggs.
5
Sprinkle with grated cheese. Put a slice of Swiss cheese on top of each bowl.
6
Put bowls in the oven under the broiler until cheese begins to melt.
7
Garnish with parsley.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices French bread, 4 chicken bouillon cubes or 4 c. your own broth, 4 c. water (if using cubes), 4 eggs, and more.

Yes, Sopa De Pan (Bread Pot Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sopa De Pan (Bread Pot Soup)

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