How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Morel Mushrooms?

You need 6 ingredients. The key ingredients include: 1/2 lb fresh morel, 1 tablespoon butter, 1 garlic clove, minced, 1/4 cup chicken broth, and more.

Is Sautéed Morel Mushrooms suitable as soups & stews?

Yes, Sautéed Morel Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sautéed Morel Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Morel Mushrooms Recipe

Name: Sautéed Morel Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh morel; 1 tablespoon butter; 1 garlic clove, minced; 1/4 cup chicken broth; 1 tablespoon white wine; salt and pepper, to taste

Sautéed Morel Mushrooms – a delicious recipe with fresh morel, butter, garlic, chicken broth, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb fresh morel
1 tablespoon butter
1 garlic clove, minced
1/4 cup chicken broth
1 tablespoon white wine
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Morel Mushrooms

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