Sopa De Mariscos *Authentic Mexican* (Seafood Soup)

1. 1

   Cook full package of bacon.

2. 2

   Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.

3. 3

   fill a large pot with about 3/4 of the pot with water and start a boil on high.

4. 4

   add carrots and dice potatoes about 2 inches thick and add to water.

5. 5

   After about 5 mins add in crab legs, tilapia, and shrimp.

6. 6

   boil for about 20 mins until potatoes and carrots are tender.

7. 7

   Serve and top with previously cooked bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.