Fried Redfish with Fire Roasted Corn Tartar Sauce

Name: Fried Redfish with Fire Roasted Corn Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds redfish; 2 cups buttermilk; Salt and pepper; Essence, recipe follows; 3 1/2 cups cornmeal; 1/2 cup flour; Hot oil; 2 cups homemade mayonnaise; 1 cup roasted corn kernels; 1/2 cup minced onions; 2 tablespoons minced shallots; 2 teaspoons minced garlic; Juice of two lemons; 1 tablespoon Crystal hot sauce; 1 tablespoon finely chopped tarragon; 2 tablespoons finely chopped parsley; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 pounds redfish
2 cups buttermilk
Salt and pepper
Essence, recipe follows
3 1/2 cups cornmeal
1/2 cup flour
Hot oil
2 cups homemade mayonnaise
1 cup roasted corn kernels
1/2 cup minced onions
2 tablespoons minced shallots
2 teaspoons minced garlic
Juice of two lemons
1 tablespoon Crystal hot sauce
1 tablespoon finely chopped tarragon
2 tablespoons finely chopped parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the fryer.
2
Marinate the fish in the buttermilk seasoned with salt and pepper.
3
In a mixing bowl, mix the cornmeal and flour together.
4
Season the mixture with Essence, salt and pepper.
5
Remove the fish from the buttermilk, removing any excess.
6
Dredge each fish in the cornmeal, coating each side completely.
7
Lay the fish in the hot oil and fry until golden brown, about 7 minutes.
8
Remove from the oil and drain on a paper-lined plate.
9
Season with Essence.
10
In a mixing bowl, combine the mayonnaise, corn, onions, shallots, garlic, lemon juice, hot sauce, and herbs together.
11
Mix thoroughly.
12
Season with salt and pepper.
13
Chill for 1 hour.
14
Combine all ingredients thoroughly.

1990

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 pounds redfish, 2 cups buttermilk, Salt and pepper, Essence, recipe follows, and more.

Yes, Fried Redfish with Fire Roasted Corn Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!