How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarcane-Skewered Shrimp with Chile-Cilantro Rub?

You need 12 ingredients. The key ingredients include: 1 bunch cilantro, chopped coarsely, 1 habanero chile, chopped, 4 shallots, chopped, 2 lemons, zested, and more.

Is Sugarcane-Skewered Shrimp with Chile-Cilantro Rub suitable as seafood?

Yes, Sugarcane-Skewered Shrimp with Chile-Cilantro Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sugarcane-Skewered Shrimp with Chile-Cilantro Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugarcane-Skewered Shrimp with Chile-Cilantro Rub Recipe

Name: Sugarcane-Skewered Shrimp with Chile-Cilantro Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro, chopped coarsely; 1 habanero chile, chopped; 4 shallots, chopped; 2 lemons, zested; 2 limes, zested and juiced to 1/4 cup (juice more limes if necessary); 1 cup coconut milk; 1/4 cup soy sauce; 1/4 vegetable oil; 16 jumbo shrimp, cleaned, deveined; 8 sugarcane skewers; Marinade; 1/4 bunch cilantro leaves, as garnish

Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

Eats Now Editorial Team · 1307 kcal · Seafood

Sugarcane-Skewered Shrimp with Chile-Cilantro Rub – a delicious recipe with cilantro, chile, shallots, lemons, necessary, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

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