How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarcane-Skewered Shrimp with Chile-Cilantro Rub?

You need 12 ingredients. The key ingredients include: 1 bunch cilantro, chopped coarsely, 1 habanero chile, chopped, 4 shallots, chopped, 2 lemons, zested, and more.

Is Sugarcane-Skewered Shrimp with Chile-Cilantro Rub suitable as seafood?

Yes, Sugarcane-Skewered Shrimp with Chile-Cilantro Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sugarcane-Skewered Shrimp with Chile-Cilantro Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

Name: Sugarcane-Skewered Shrimp with Chile-Cilantro Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro, chopped coarsely; 1 habanero chile, chopped; 4 shallots, chopped; 2 lemons, zested; 2 limes, zested and juiced to 1/4 cup (juice more limes if necessary); 1 cup coconut milk; 1/4 cup soy sauce; 1/4 vegetable oil; 16 jumbo shrimp, cleaned, deveined; 8 sugarcane skewers; Marinade; 1/4 bunch cilantro leaves, as garnish

Try this homemade Sugarcane-Skewered Shrimp with Chile-Cilantro Rub recipe the whole family will love. Made with cilantro, chile, shallots and lemons. E…

This Sugarcane-Skewered Shrimp with Chile-Cilantro Rub relies on simple, everyday ingredients such as habanero chile, chopped, shallots, chopped, lemons, zested and coconut milk. It comes together quickly and makes 4 servings, at about 1307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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