Sopa De Mani(

1. 1

   Heat the oil in a saucepan and cook the onion until it becomes transparent.

2. 2

   Add the ground peanuts or peanut butter, potatoes and a little stock and mash well.

3. 3

   Alternatively, put these ingredients into a blender.

4. 4

   Now pour the rest of the stock slowly into the puree, mixing well.

5. 5

   Bring the soup to a boil, then let it simmer, covered, for 5 to 10 minutes.

6. 6

   After this, remove the pot from the heat and season.

7. 7

   Sprinkle the chives on top before serving.

No additional tips available.