Mashed Potatoes Baked With Cheese

1. 1

   Peel potatoes and rinse well.

2. 2

   Place potatoes and garlic in a saucepan with water to cover.

3. 3

   Add salt and bring to a boil.

4. 4

   Simmer 15 to 20 minutes or until potatoes are tender.

5. 5

   Drain and mash and place in a saucepan.

6. 6

   Preheat broiler.

7. 7

   Heat milk in a saucepan.

8. 8

   Add butter and nutmeg to milk.

9. 9

   Stir with a wooden spatula until butter melts.

10. 10

    Add milk gradually to the potatoes, stirring with a spatula.

11. 11

    Add egg and blend well.

12. 12

    Add salt, if desired, and pepper.

13. 13

    Spoon potatoes into a heatproof serving dish measuring 1 1/2 by 6 1/2 by 10 1/2 inches.

14. 14

    Smooth top with a spatula and sprinkle with cheese.

15. 15

    Place potatoes under broiler until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.