How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Lima (Lime Soup) ?

You need 13 ingredients. The key ingredients include: 10 oz sliced green pepper, 7 1/2 oz of sliced red pepper, 7 oz sliced onion, 9 1/2 oz sliced celery, and more.

Is Sopa De Lima (Lime Soup) suitable as soups & stews?

Yes, Sopa De Lima (Lime Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa De Lima (Lime Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Lima (Lime Soup) Recipe

Name: Sopa De Lima (Lime Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz sliced green pepper; 7 1/2 oz of sliced red pepper; 7 oz sliced onion; 9 1/2 oz sliced celery; 5 1/2 oz of sour lime (lima); 7 oz chopped tomato; 3 bay leaves; 1 tsp salt & pepper; 2 oz chicken stock powder; 1/2 oz chopped garlic; 2 oz mixed vegetable oil (20-80); 7 1/2 oz chopped carrot; 1 gallon chicken stock

Warm up with this hearty Sopa De Lima (Lime Soup) recipe. Made with green pepper, red pepper, onion and celery. Easy step-by-step instructions included.

This Sopa De Lima (Lime Soup) relies on simple, everyday ingredients such as sliced green pepper, of sliced red pepper, sliced onion and sliced celery. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sopa De Lima (Lime Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions