Sopa De Lima

Name: Sopa De Lima
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 4 -5 garlic cloves, chopped; 1 teaspoon jalapeno, minced; 1 ½ teaspoons ground cumin; 3 cups tomatoes, chopped; 4 -6 cups chicken broth or 4 -6 cups vegetable broth; ½ cup lime juice; corn chips; cheese; cilantro

Eats Now Editorial Team · 382 kcal · Soups & Stews

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Sopa De Lima – a delicious recipe with onions, garlic, jalapeno, ground cumin, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, chopped
4 -5 garlic cloves, chopped
1 teaspoon jalapeno, minced
1 ½ teaspoons ground cumin
3 cups tomatoes, chopped
4 -6 cups chicken broth or 4 -6 cups vegetable broth
½ cup lime juice
corn chips
cheese
cilantro

1
Saute onions, garlic, jalapenos in a bit of oil until softened.
2
Add cumin powder.
3
Add tomatoes.
4
Simmer until tomatoes have released their juices.
5
Add broth and heat thoroughly.
6
To serve, crunch corn chips.
7
In bowl, layer chips with cheese, top with cilatro.
8
Pour soup over layers in the bowl and serve.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, chopped, 4 -5 garlic cloves, chopped, 1 teaspoon jalapeno, minced, 1 ½ teaspoons ground cumin, and more.

Yes, Sopa De Lima falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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