Sopa De Frijoles Recipe

Name: Sopa De Frijoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs black turtle beans; 1 1/2 ounces olive oil; 8 ounces onions, small diced; 4 garlic cloves, chopped; 2 ounces jalapenos, chopped; 4 tablespoons paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1 bay leaf; 5 quarts vegetable stock or 5 quarts water; 1 lb drained canned tomato, chopped; salt; hot pepper sauce (Tabasco); 8 ounces avocados, medium diced for garnish; 8 ounces spanish dry chorizo sausage, medium diced for garnish; 8 ounces tomatoes, medium diced for garnish

Servings: persons

2 lbs black turtle beans
1 1/2 ounces olive oil
8 ounces onions, small diced
4 garlic cloves, chopped
2 ounces jalapenos, chopped
4 tablespoons paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 bay leaf
5 quarts vegetable stock or 5 quarts water
1 lb drained canned tomato, chopped
salt
hot pepper sauce (Tabasco)
8 ounces avocados, medium diced for garnish
8 ounces spanish dry chorizo sausage, medium diced for garnish
8 ounces tomatoes, medium diced for garnish

1
Soak the beans overnight in cold water.
2
Heat the olive oil in a heavy soup pot over moderate heat. Add the onions, garlic, and jalapeno. Cook over low heat until almost tender, then stir in the paprika, cumin, coriander, and bay leaf.
3
Add the stock or water. Drain the soaked beans and add them to the pot. Cover and simmer until the beans are just tender. Add the tomatoes.
4
Continue to simmer until the beans are completely tender and the flavors are well blended, about 20 to 30 minutes. Add salt and hot pepper sauce, to taste.
5
Carefully mix together the diced avocado, chorizo and tomato. Garnish each portion of the soup with a spoonful of this mixture.

641

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs black turtle beans, 1 1/2 ounces olive oil, 8 ounces onions, small diced, 4 garlic cloves, chopped, and more.

Yes, Sopa De Frijoles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Frijoles

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