Sopa De Frijol - Pinto Bean Soup

1. 1

   Cover beans with water and soak overnight; drain and discard water.

2. 2

   Place beans in a pot and add two cups water.

3. 3

   Cook until tender and mash.

4. 4

   Brown salt pork and add to bean pulp.

5. 5

   Brown onion in pork fat; add to soup.

6. 6

   Thin soup with water to desired consistency, season with salt and pepper, and serve very hot.

7. 7

   Variation** Brown sliced onions, arrange on toast, pour the soup over the top and sprinkle with grated cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.