Sweet-And-Sour Pork & Veggie Dish Recipe

Name: Sweet-And-Sour Pork & Veggie Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 1 egg; 1-1/2 pounds boneless pork, cut into 1/2-inch cubes; 3 tablespoons vegetable oil, divided; 2 medium carrots, sliced; 1 medium onion, chopped; 1 garlic clove, minced; 1 medium green pepper, cut into 1-inch pieces; 2 tablespoons water; 1 can (8 ounces) unsweetened pineapple chunks; 1 tablespoon cornstarch; 1/3 cup packed brown sugar; 1/4 cup chicken broth; 1/4 cup white wine vinegar; 1 tablespoon soy sauce; 1/2 teaspoon minced fresh gingerroot; Hot cooked rice

Servings: persons

1/4 cup cornstarch
1 egg
1-1/2 pounds boneless pork, cut into 1/2-inch cubes
3 tablespoons vegetable oil, divided
2 medium carrots, sliced
1 medium onion, chopped
1 garlic clove, minced
1 medium green pepper, cut into 1-inch pieces
2 tablespoons water
1 can (8 ounces) unsweetened pineapple chunks
1 tablespoon cornstarch
1/3 cup packed brown sugar
1/4 cup chicken broth
1/4 cup white wine vinegar
1 tablespoon soy sauce
1/2 teaspoon minced fresh gingerroot
Hot cooked rice

1
In a large bowl, combine cornstarch and egg until smooth. Add pork; toss to coat. In a skillet or wok, stir-fry half of the pork in 1 tablespoon oil until no longer pink; remove. Repeat with remaining pork and 1 tablespoon oil; set pork aside and keep warm.
2
Stir-fry the carrots, onion and garlic in the remaining oil for 3 minutes. Add green pepper and water; stir-fry for 2 minutes. Drain pineapple, reserving 1/4 cup juice. Add pineapple and pork to pan.
3
Combine cornstarch and brown sugar. Stir in chicken broth, vinegar and soy sauce until smooth. Add ginger and reserved pineapple juice; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup cornstarch, 1 egg, 1-1/2 pounds boneless pork, cut into 1/2-inch cubes, 3 tablespoons vegetable oil, divided, and more.

Yes, Sweet-And-Sour Pork & Veggie Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Pork & Veggie Dish

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