Sopa De Ajo (Garlic Soup)

1. 1

   Heat oil in a large saucepan over medium heat; add garlic and saute, stirring constantly until golden brown, about 8 minutes; transfer to a blender reserving oil.

2. 2

   Puree the garlic with the water and set aside.

3. 3

   Brown the bread crumbs in the reserved oil.

4. 4

   Add the chicken stock and the pureed garlic; simmer covered for 15 minutes.

5. 5

   Beat the eggs lightly in a small bowl.

6. 6

   Bring the broth to a rolling boil and pour in the beaten eggs in a stream, stirring constantly with a fork.

7. 7

   Cook for 3 more minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.