Cowboy Enchiladas Recipe

Name: Cowboy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Onion, Diced; 1 clove Garlic, Minced; 1 pound Velveeta Cheese, Cubed; 1 can (10 Oz. Size) Cream Of Chicken Soup; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1 can (10 Oz. Size) Ro-tel Diced Tomatoes And Green Chilies; 12 Flour Tortillas; 1 cup Shredded Cheese Of Your Choice, Or More As Desired For Topping; Salt And Pepper, to taste

Servings: persons

1 pound Ground Beef
1 whole Onion, Diced
1 clove Garlic, Minced
1 pound Velveeta Cheese, Cubed
1 can (10 Oz. Size) Cream Of Chicken Soup
1 can (10 Oz. Size) Cream Of Mushroom Soup
1 can (10 Oz. Size) Ro-tel Diced Tomatoes And Green Chilies
12 Flour Tortillas
1 cup Shredded Cheese Of Your Choice, Or More As Desired For Topping
Salt And Pepper, to taste

1
Preheat oven to 350 F.
2
In a large skillet over medium-high heat, brown ground beef.
3
When ground beef is almost done add onions and garlic.
4
Season to your taste using salt and pepper.
5
Cook until onions are soft.
6
Drain grease.
7
Add cubed Velveeta cheese to meat mixture and combine until cheese has melted.
8
Set aside.
9
In a medium saucepan over medium-low heat, combine soups and Ro-tel tomatoes.
10
Season to your taste.
11
Stir until combined.
12
Put a small amount of soup mixture in the bottom of a 9x13 inch baking dish.
13
Fill flour tortillas with meat mixture and roll up tight.
14
Place tortillas seam side down in the baking dish.
15
Pour remaining soup mixture over enchiladas and top with cheese.
16
Bake 30-40 minutes or until bubbly.
17
These are really good the next day.
18
Enjoy!

2166

kcal

Calories

Fat

239

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Diced, 1 clove Garlic, Minced, 1 pound Velveeta Cheese, Cubed, and more.

Yes, Cowboy Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Enchiladas

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